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Korean hot dogs New-recipe-icon

Reinvent the hot dog with a tasty Korean twist. In place of onions and ketchup, try kimchi and spicy mayonnaise topped with carrot and sesame seeds

  • Prep: 15 mins
    Cook: 5 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 536
  • Carbohydrates 38
  • Saturated Fat 7
  • Sugar 6
  • Protein 15
  • Fat 36
  • Fibre 2
  • Salt 2.5

Nutrition per serving

  • Calories 536
  • Carbohydrates 38
  • Saturated Fat 7
  • Sugar 6
  • Protein 15
  • Fat 36
  • Fibre 2
  • Salt 2.5

Ingredients

  • 4 frankfurter hot dogs
  • ½ tsp honey
  • 3 tbsp mayo
  • 1-1½ tbsp gochujang
  • splash of rice wine vinegar
  • 4 hot dog buns
  • 120g kimchi
  • 1 carrot, peeled into ribbons
  • 1 tsp sesame seeds, toasted

Method

  1. Cook the hot dogs following pack instructions. Mix the honey, mayo, gochujang and vinegar in a bowl.

  2. Split the buns in half, put a hot dog in each and divide the kimchi between them. Drizzle with the spicy mayo, then top with a few carrot ribbons and some sesame seeds.

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