Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Juniper-glazed sprouts

Juniper berries aren't just for making gin, they perk up sprouts too

  • Prep: 20 mins
  • Serves 0
  • Easy
  • Serves 0
  • Easy
  • Calories 161
  • Carbohydrates 7
  • Saturated Fat 4
  • Sugar 6
  • Protein 5
  • Fat 13
  • Fibre 6
  • Salt 0.21

Nutrition per serving

  • Calories 161
  • Carbohydrates 7
  • Saturated Fat 4
  • Sugar 6
  • Protein 5
  • Fat 13
  • Fibre 6
  • Salt 0.21

Ingredients

  • 3 shallots, finely sliced
  • 1 garlic clove, crushed
  • 2 tsp juniper berries, roughly ground with a pestle and mortar
  • 25g butter
  • 500g Brussels sprouts
  • 300ml vegetable stock

Method

  1. In a large frying pan, gently cook the shallots, garlic and juniper in the oil and half the butter until soft and golden – about 10 mins.

  2. Add the sprouts and stock and simmer for 10 mins until sprouts are just tender and syrupy. Stir in the remaining butter with some seasoning and serve.

Suggested recipes from this collection...