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Serve your grain with cucumber, apricot, peppers, olives and tomatoes then drizzle with lemon-infused oil for a mellow finish
Place the couscous in a bowl and cover
with 700ml boiling water. Cover with cling
film and leave for 10 mins, until all the
liquid has been absorbed.
Pour over the oil and some seasoning,
mix and fluff up the couscous with a fork.
Gently stir through the remaining
ingredients and serve.
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