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The Jersey Royal season is short, so make the most of it with this delicious salad
Drop the potatoes into a pan of salted
boiling water, then boil for about 10 mins
until tender. Drain and allow to cool slightly.
Mix the horseradish sauce with the crème
fraîche, then add this to the warm potatoes
along with the radishes and chives or spring
onions. Season, then mix well to coat.
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Spelt pizza bianco with Jersey Royals
Sea bass with asparagus & Jersey Royals
Jersey Royal salad with horseradish cream
Squash & lentil salad
Spinach & halloumi salad
Smoked mackerel, courgette & butter bean salad
Noodle jar salad
Chipotle corn salad
Grilled aubergine, watermelon & sesame salad
Fresh salmon with Thai noodle salad
Egyptian egg salad
Layered rainbow salad pots
Tomato salad with ricotta, broad beans & salsa verde
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Horseradish latkes with avocado, gravadlax & poached...
Potato, parsnip & horseradish bake
Oaty mackerel & horseradish fish cakes
Beet & apple salad with horseradish mackerel cream
Smoked mackerel & beetroot salad with creamy horserad...
Simple herb-baked trout & horseradish
Celeriac, apple & horseradish mash
Beef fillet with beetroot & horseradish
Crushed new potato fish cakes with horseradish mayonn...
Ice cream scones
Creamy squash linguine
Creamy broccoli gnocchi
Creamy chicken & sweetcorn soup
Club Tropicana ice cream cake
Super-easy fruit ice cream
Buttermilk, brown sugar & rye bread ice cream
Dairy ice cream
Ice cream sundae bar
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