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The Jersey Royal season is short, so make the most of it with this delicious salad
Drop the potatoes into a pan of salted
boiling water, then boil for about 10 mins
until tender. Drain and allow to cool slightly.
Mix the horseradish sauce with the crème
fraîche, then add this to the warm potatoes
along with the radishes and chives or spring
onions. Season, then mix well to coat.
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Jersey Royal salad with horseradish cream
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Egyptian egg salad
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