250g thin cut steaks or frying steak, thinly sliced
4 tbsp teriyaki sauce
1 tbsp finely grated ginger
1 garlic clove, finely grated
250g pouch microwave long grain rice
2 spring onions, sliced
pickled ginger, to serve (optional)
Use up leftover teriyaki
Use leftover teriyaki as a marinade for chicken or salmon, or mix with vinegar, to taste, and stir through fried rice.
Heat the oil in a frying pan and cook
the onion for 5 mins over a medium heat
until soft. Turn up the heat and add the
steak to the pan. Stir-fry with the onion
for 2 mins. Mix together the teriyaki
sauce, ginger and garlic, and stir into the
meat with 1 tbsp water. Cook for 1-2 mins
more, then remove from the heat.
Cook rice following pack instructions,
then divide between 2 bowls. Spoon over
the meat, onions and any sauce, then top
with the spring onions. Serve with some
pickled ginger, if you like.