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Italian sub

Torn mozzarella, salami, sundried tomatoes, balsamic and basil in ciabatta are the ultimate lunch combo

  • Prep: 5 mins
    no cook
  • makes 2
  • Easy
  • makes 2
  • Easy
  • Calories 527
  • Carbohydrates 25
  • Saturated Fat 14
  • Sugar 4
  • Protein 26
  • Fat 36
  • Fibre 2
  • Salt 3.1

Nutrition per serving

  • Calories 527
  • Carbohydrates 25
  • Saturated Fat 14
  • Sugar 4
  • Protein 26
  • Fat 36
  • Fibre 2
  • Salt 3.1

Ingredients

  • 2 x 135g ciabatta rolls
  • 90g salami slices
  • 60g mozzarella, torn
  • 2 tbsp torn basil
  • 10 sundried tomatoes
  • 1 tbsp balsamic glaze

Method

  1. Halve the ciabatta rolls and butter the bases, if you like. Lay the salami slices, mozzarella, basil and sundried tomatoes on top, and drizzle over the balsamic glaze. Close to serve.