Hot chickpeas with spinach & bacon
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Hot chickpeas with spinach & bacon

By Good Food

Contains pork – recipe is for non-Muslims only
Bored with the same old sandwich at lunchtime? Try this quick and easy low fat snack

  • Ready in 7 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 97
  • fat 3g
  • saturates 1g
  • carbs 9g
  • sugars 0g
  • fibre 2g
  • protein 9g
  • salt 1.54g

Ingredients

  • 1 rasher lean back bacon
  • 1 thinly sliced garlic clove
  • 1 tbsp wine vinegar
  • 2-3 tbsp canned chickpeas, drained and washed
  • ½ bag baby leaf spinach

Method

  1. Cut the bacon rasher into shreds and cook in a hot non-stick pan with the garlic clove. Stir in the wine vinegar and chickpeas. Toss in the baby leaf spinach, stirring until wilted. Season if you want to, then serve hot.

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