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Hot chickpeas with spinach & bacon

Contains pork – recipe is for non-Muslims only
Bored with the same old sandwich at lunchtime? Try this quick and easy low fat snack

  • Ready in 7 mins
  • Serves 1
  • Easy
  • Serves 1
  • Easy
  • Calories 97
  • Carbohydrates 9
  • Saturated Fat 1
  • Sugar 0
  • Protein 9
  • Fat 3
  • Fibre 2
  • Salt 1.54

Nutrition per serving

  • Calories 97
  • Carbohydrates 9
  • Saturated Fat 1
  • Sugar 0
  • Protein 9
  • Fat 3
  • Fibre 2
  • Salt 1.54

Ingredients

  • 1 rasher lean back bacon
  • 1 thinly sliced garlic clove
  • 1 tbsp wine vinegar
  • 2-3 tbsp canned chickpeas, drained and washed
  • ½ bag baby leaf spinach

Method

  1. Cut the bacon rasher into shreds and cook in a hot non-stick pan with the garlic clove. Stir in the wine vinegar and chickpeas. Toss in the baby leaf spinach, stirring until wilted. Season if you want to, then serve hot.

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