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Hot beetroot salad

Bursting with goodness, this vegetarian side dish is a great addition to a winter main

  • Prep: 10 mins
    Cook: 5 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 44
  • Carbohydrates 9
  • Saturated Fat 0
  • Sugar 8
  • Protein 2
  • Fat 1
  • Fibre 2
  • Salt 0.28

Nutrition per serving

  • Calories 44
  • Carbohydrates 9
  • Saturated Fat 0
  • Sugar 8
  • Protein 2
  • Fat 1
  • Fibre 2
  • Salt 0.28

Ingredients

  • 3 raw beetroot, peeled and cut into matchsticks
  • juice 1 lemon
  • 1 tbsp honey
  • 1 tbsp grainy mustard

Method

  1. In a large non-stick frying pan, fry the beetroot for 2 mins. Add the lemon juice and cook for 1 min more. Drizzle in the honey and mustard and stir to coat the beetroot. Serve immediately.

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