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Hot & sour broth with prawns

This healthy starter takes just 15 minutes to make and is a cleansing way to kick off a Chinese meal

  • Prep: 10 mins
    Cook: 5 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 93
  • Carbohydrates 5
  • Saturated Fat 0
  • Sugar 5
  • Protein 17
  • Fat 1
  • Fibre 0
  • Salt 1.39

Nutrition per serving

  • Calories 93
  • Carbohydrates 5
  • Saturated Fat 0
  • Sugar 5
  • Protein 17
  • Fat 1
  • Fibre 0
  • Salt 1.39

Ingredients

  • 3 tbsp rice vinegar or white wine vinegar
  • 500ml chicken stock
  • 1 tbsp soy sauce
  • 1-2 tbsp golden caster sugar
  • thumb-size piece ginger, peeled and thinly sliced
  • 2 small hot red chillies, thinly sliced
  • 3 spring onions, thinly sliced
  • 300g small raw peeled prawns, from a sustainable source

Method

  1. Put the vinegar, stock, soy sauce, sugar (start with 1 tbsp and add the second at the end if you want the soup sweeter), ginger, chillies and spring onions in a saucepan and bring to a simmer. Cook for 1 min, then add the prawns to heat through. Serve in small bowls or cups.

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