Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Horseradish mash

Give creamy mash a subtle kick with fresh or creamed horseradish for a warming side dish - perfect with hearty stews and casseroles

  • Prep: 5 mins
    Cook: 40 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 510
  • Carbohydrates 39
  • Saturated Fat 22
  • Sugar 4
  • Protein 5
  • Fat 36
  • Fibre 4
  • Salt 0.6

Nutrition per serving

  • Calories 510
  • Carbohydrates 39
  • Saturated Fat 22
  • Sugar 4
  • Protein 5
  • Fat 36
  • Fibre 4
  • Salt 0.6

Ingredients

  • 900g King Edward or Maris Piper potatoes
  • 50g butter
  • 100ml whipping cream
  • 3 tbsp milk
  • 2 tbsp fresh horseradish, ready grated horseradish from a jar, or creamed horseradish

Method

  1. Boil the whole potatoes in their skins for 30-40 mins, or until tender (timing depends on their size). Drain and peel off the skins. Put the potatoes back in the pan, cover and gently heat for a minute or two.

  2. Remove from the heat and mash the potatoes with the butter until no lumps are left, then heat 100ml whipping cream and the milk together and add that to the mashed potatoes. Stir in 2 tbsp grated fresh horseradish, ready grated horseradish from a jar, or creamed horseradish (for a slightly milder taste), then season to taste.

Suggested recipes from this collection...