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Horseradish chicken tartlets

These tasty snacks are easy to prepare and will disappear quickly at any drinks party

  • Ready in around 10 minutes
  • Makes 24
  • Easy
  • Makes 24
  • Easy
  • Calories 139
  • Carbohydrates 13
  • Saturated Fat 1
  • Sugar 4
  • Protein 11
  • Fat 5
  • Fibre 2
  • Salt 0.59

Nutrition per serving

  • Calories 139
  • Carbohydrates 13
  • Saturated Fat 1
  • Sugar 4
  • Protein 11
  • Fat 5
  • Fibre 2
  • Salt 0.59

Ingredients

  • 200g cooked chicken, chopped
  • 1 green eating apple, peeled and finely chopped
  • 6 tbsp creamy horseradish sauce
  • 24 mini croustades or toasted rounds of country-style bread
  • watercress

Tip

Make it different
Use the chicken mixture to fill 8 cooked mini Yorkshire puddings (available from the freezer cabinet) for an alternative party bite.

Method

  1. Mix the cooked chicken with the apple and horseradish sauce, then season. Spoon mixture into 24 mini croustades or onto toasted rounds of country-style bread and top with watercress.

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