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Honey-mustard chicken pasta

This tasty pasta dish is a great way of using up your leftover chicken

  • Prep: 10 mins
    Cook: 10 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 450
  • Carbohydrates 62
  • Saturated Fat 3
  • Sugar 6
  • Protein 31
  • Fat 11
  • Fibre 3
  • Salt 0.55

Nutrition per serving

  • Calories 450
  • Carbohydrates 62
  • Saturated Fat 3
  • Sugar 6
  • Protein 31
  • Fat 11
  • Fibre 3
  • Salt 0.55

Ingredients

  • 300g farfalle or other pasta shape
  • 3 tbsp reduced-fat mayonnaise (use full-fat if you prefer)
  • 1 heaped tsp wholegrain mustard
  • 1 tsp clear honey
  • 300g cooked chicken, torn into rough pieces
  • 4 spring onions, thinly sliced (or use ½ red onion, thinly sliced)
  • small bunch basil, leaves roughly torn
  • 4 tomatoes, quartered, then each chunk halved

Method

  1. Boil the pasta, then cool under running water. Mix the mayo, mustard and honey in a large bowl and loosen with a little water to make a dressing the consistency of double cream. Add the pasta, chicken, onions, basil and tomatoes, season to taste, then gently mix together.

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