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Honey-glazed roast carrots

Roasting carrots intensifies their flavour and the honey and vinegar make them deliciously sweet and sour

  • Prep: 10 mins
    Cook: 50 mins
  • Serves 8
  • Easy
  • Serves 8
  • Easy
  • Calories 85
  • Carbohydrates 10
  • Saturated Fat 1
  • Sugar 10
  • Protein 1
  • Fat 5
  • Fibre 3
  • Salt 0.13

Nutrition per serving

  • Calories 85
  • Carbohydrates 10
  • Saturated Fat 1
  • Sugar 10
  • Protein 1
  • Fat 5
  • Fibre 3
  • Salt 0.13

Ingredients

  • 1kg Chantenay or other small carrots, peeled
  • 3 tbsp sunflower oil
  • 2 tbsp white wine vinegar
  • 2 tbsp clear honey

Method

  1. Heat oven to 190C/170C fan/gas 5. Tip the carrots into a roasting tin and toss with the oil and some salt and pepper. Roast for 30 mins.

  2. Drizzle the vinegar and honey over the carrots, toss well and return to the oven for a further 20 mins.

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