Heat oven to 180C/160C fan/gas 4.
In a large pan, heat the honey and oil
together until bubbling, then tip in the
oats, almonds and cinnamon. Stir well
until the oats are well coated, then tip
onto 1-2 large baking sheets, spreading
the mixture out. Bake for 20-25 mins,
stirring halfway, until golden.