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Homemade cocoa pops

Kids and adults will love this chocolatey breakfast cereal with buckwheat, honey and cacao

  • Prep: 10 mins
    Cook: 16 mins
  • Serves 20
  • Easy
  • Serves 20
  • Easy
  • Calories 302
  • Carbohydrates 44
  • Saturated Fat 7
  • Sugar 8
  • Protein 6
  • Fat 11
  • Fibre 4
  • Salt 0

Nutrition per serving

  • Calories 302
  • Carbohydrates 44
  • Saturated Fat 7
  • Sugar 8
  • Protein 6
  • Fat 11
  • Fibre 4
  • Salt 0

Ingredients

  • 100g coconut oil
  • 200g honey
  • 100g cocoa powder
  • 850g buckwheat
  • 150g pack cacao nibs (if you're cooking with kids, you can substitute with chopped dark chocolate)

Method

  1. Heat oven to 180C/160C fan/gas 4. Line two large baking trays with baking parchment. In a large microwaveable bowl, melt the coconut oil with the honey, cocoa powder and a pinch of sea salt. Stir in the buckwheat, covering well in the chocolate mixture.

  2. Spread the mixture onto the baking trays and bake for 15 mins, stirring halfway, then mix in the cacao nibs. Allow to cool before storing in a Kilner jar or airtight container. Best eaten within 1 month.

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