handful chopped herbs (we used mint and coriander)
juice 1 orange
2 tbsp each white wine vinegar and olive oil
seeds, but if you
Place the couscous in a shallow bowl,
then pour over 200ml boiling water.
Cover the bowl with cling film, then
leave for 5 mins until the couscous has
swelled up and absorbed all of the water.
Ruffle with a fork to separate the grains,
then stir through the pomegranate seeds
Make a dressing by mixing together the
orange juice, white wine vinegar and
olive oil, then stir into the couscous.
Season well with salt and serve.