Shop-bought coleslaw often comes laden
with a gloopy mayonnaise. I’ve used yogurt
instead, which gives a nice tang and makes
it that bit healthier.
Mix the yogurt, mustard and mayonnaise
together in a bowl. Then, use a grater
attachment on a food processor, or a box
grater, to grate the cabbage and carrots.
Either grate the onion or chop as finely as
you can. Tip all of the vegetables into the
bowl and stir through the dressing.