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Harissa sweet potato wedges

Sweet potato chips make a healthy, high-fibre alternative to traditional chips, but taste just as good (if not better!)

  • Prep: 5 mins
    Cook: 45 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 224
  • Carbohydrates 54
  • Saturated Fat 0
  • Sugar 14
  • Protein 3
  • Fat 1
  • Fibre 6
  • Salt 0.32

Nutrition per serving

  • Calories 224
  • Carbohydrates 54
  • Saturated Fat 0
  • Sugar 14
  • Protein 3
  • Fat 1
  • Fibre 6
  • Salt 0.32

Ingredients

  • 1kg sweet potatoes, scrubbed and cut into wedges
  • 1 tbsp harissa paste
  • soured cream and chives, to serve

Method

  1. Heat oven to 200C/180C fan/gas 6. In a large bowl combine the wedges with the harissa. Transfer to a baking tray and cook for 40-45 mins until the potatoes are tender and crispy at the edges. Serve with soured cream mixed with snipped chives.

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