Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Harissa lamb & houmous flatbreads

Make lamb steaks go further with this simple light supper idea

  • Prep: 15 mins
    Cook: 16 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 390
  • Carbohydrates 34
  • Saturated Fat 6
  • Sugar 4
  • Protein 28
  • Fat 17
  • Fibre 4
  • Salt 1.45

Nutrition per serving

  • Calories 390
  • Carbohydrates 34
  • Saturated Fat 6
  • Sugar 4
  • Protein 28
  • Fat 17
  • Fibre 4
  • Salt 1.45

Ingredients

  • 2 lamb leg steaks
  • 1 tbsp harissa
  • 4 wholemeal flatbreads
  • 4 tbsp ready-made houmous
  • 2 carrots, grated
  • handful of parsley leaves, chopped

Method

  1. Heat the grill to high. Place the lamb on a baking tray, rub all over with the harissa and season. Grill for 6-8 mins, turning halfway through cooking. When the lamb is cooked to your liking, remove to a plate and allow to rest for a couple of mins.

  2. Meanwhile, warm the flatbreads, then spread each with 1 tbsp houmous. Mix the carrot and parsley. Slice the lamb and scatter down the middle of each flatbread. Top with carrot, drizzle over any resting juices, roll up and eat.

Suggested recipes from this collection...