Using up the ricotta: Citrus pancakes
Whizz together ½ a 250g tub ricotta,
140g plain flour, 1 tsp baking powder,
1 egg, 150ml milk, 1 tbsp sugar and
zest 1 orange or lemon. Fry dollops of
mixture in melted butter in a non-stick
frying pan for 2 mins each side. Makes 15.
Heat oven to 220C/200C fan/gas 7.
Place a flat baking sheet in the oven
to heat up. Spread 2 tbsp tomato sauce
on each pizza base. Carefully slide the
bases onto the baking sheet and cook
following pack instructions.
before the cooking time is up, scatter
over the ham, dot the ricotta on top in
spoonfuls and continue cooking. Season
and drizzle the pesto over each pizza.