100g self-raising flour, plus a little extra for rolling the dough
75ml fat-free natural yogurt
1 tsp thyme leaves, plus extra to decorate
140g frozen peas
85g chunk of ham, shredded
1 small apple or ½ large apple, grated
Look for the mixed ends of ham
on your supermarket’s deli counter.
Cheaper than buying freshly cut, they’re a great
buy when you don’t need large slices and just
want to shred the ham for cooking.
Heat oven to 200C/fan 180C/gas 6. Heat
½ tbsp oil in a large pan, then fry the leeks,
stirring for 5 mins until starting to soften. Add
the stock, then simmer for 5 mins.
Meanwhile, tip the flour into a bowl, make
a well in the centre, then add the yogurt,
remaining oil, thyme leaves and a little salt.
Using a cutlery knife, mix to bring together
to a soft dough. Divide into 4 and shape into
rounds on a floured surface.
Stir the peas, ham and grated apple into
the leeks, then divide between 4 individual
pie dishes or one large dish. Top each with
a round of dough, scatter with more thyme,
then bake for 20 mins until golden.