Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Ham & horseradish salad

Contains pork – recipe is for non-Muslims only
A delicious, easy and superhealthy treat - counts as one of your 5-a-day

  • Prep: 5 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 201
  • Carbohydrates 30
  • Saturated Fat 2
  • Sugar 0.2
  • Protein 12
  • Fat 5
  • Fibre 3
  • Salt 1.3

Nutrition per serving

  • Calories 201
  • Carbohydrates 30
  • Saturated Fat 2
  • Sugar 0.2
  • Protein 12
  • Fat 5
  • Fibre 3
  • Salt 1.3

Ingredients

  • 3 tbsp soured cream or Greek yogurt
  • 2 tsp creamed horseradish
  • 500g left-over boiled potatoes - new or regular is fine
  • small bunch of chives, snipped
  • 6 slices of ham (use your favourite), torn
  • 130g bag of herb salad
  • 250g pack of cooked beetroot, quartered if large

Tip

Make it beefy
This salad works brilliantly with beef, too – use sliced roast beef from the deli counter or seared steaks, if you’ve got the barbecue out.

Make it lower fat
Mix the creamed horseradish with low-fat natural yogurt and add a pinch of sugar or a drizzle of honey to balance the flavours.

Method

  1. Mix the soured cream or yogurt and creamed horseradish with 2 tbsp water to make a dressing the thickness of single cream. Mix the rest of the ingredients together on a platter or in a bowl, then drizzle with the dressing before you serve.

Suggested recipes from this collection...