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Halloumi, watermelon & mint salad

This fresh and light salad makes an ideal summer evening supper

  • Prep: 10 mins
    Cook: 5 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 287
  • Carbohydrates 12
  • Saturated Fat 10
  • Sugar 12
  • Protein 14
  • Fat 20
  • Fibre 1
  • Salt 2.29

Nutrition per serving

  • Calories 287
  • Carbohydrates 12
  • Saturated Fat 10
  • Sugar 12
  • Protein 14
  • Fat 20
  • Fibre 1
  • Salt 2.29

Ingredients

  • 250g pack halloumi cheese, thinly sliced
  • flesh from 1kg/2lb 4oz chunk watermelon, sliced
  • 200g pack fine green beans
  • small bunch mint, finely shredded
  • juice 1 lemon
  • 1 tbsp olive oil, plus extra to drizzle
  • toasted pitta breads, to serve

Method

  1. Heat grill to high. Lay the cheese on a baking tray in a single layer, then grill for 2 mins on each side until golden. Toss the watermelon, beans and mint together with the lemon juice and olive oil, season well, then layer on plates with the slices of halloumi.

  2. Drizzle with a little more oil if you like, and then serve with warm pittas.

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