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Grilled pesto tomatoes on toast

It’s colourful, full of flavour and low in fat – it could be the perfect quick snack

  • Ready in 9 mins
  • Serves 1
  • Easy
  • Serves 1
  • Easy
  • Calories 237
  • Carbohydrates 29
  • Saturated Fat 3
  • Sugar 0
  • Protein 11
  • Fat 9
  • Fibre 3
  • Salt 1.01

Nutrition per serving

  • Calories 237
  • Carbohydrates 29
  • Saturated Fat 3
  • Sugar 0
  • Protein 11
  • Fat 9
  • Fibre 3
  • Salt 1.01

Ingredients

  • 2 medium tomatoes
  • 1 tbsp pesto sauce
  • a slice country-style bread

Method

  1. Halve the tomatoes. Thin the pesto sauce with a little water and brush half on the tomatoes. Cook under a hot grill for 5-7 mins until softened. At the same time, toast the slice of bread, then spread with the remaining pesto mix. Top with the hot tomatoes, squashing them slightly.

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