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Griddled peaches with prosciutto & blue cheese

Contains pork – recipe is for non-Muslims only
A delicious, fruity dinner party starter

  • Prep: 5 mins
    Cook: 5 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 285
  • Carbohydrates 9
  • Saturated Fat 8
  • Sugar 0
  • Protein 13
  • Fat 22
  • Fibre 2
  • Salt 2.15

Nutrition per serving

  • Calories 285
  • Carbohydrates 9
  • Saturated Fat 8
  • Sugar 0
  • Protein 13
  • Fat 22
  • Fibre 2
  • Salt 2.15

Ingredients

  • 4 ripe peaches, stoned and quarters
  • 4 tbsp olive oil
  • 100g bag of rocket
  • 100g blue cheese, crumbled
  • 85g pack prosciutto
  • 1 tbsp balsamic vinegar

Method

  1. Brush the peach quarters with 2 tbsp of the olive oil and grind a little black pepper over. Heat a griddle pan until really hot, add the peaches, cooking for 2-3 mins on each cut side until caramelised. Set aside.

  2. Toss the rocket in 1 tbsp of the olive oil and pile up with the cheese and prosciutto on 4 plates. Top with the peach quarters. Whisk together the remaining oil and the vinegar, spoon over the salad and serve.

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