Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Griddled bananas with nutty chocolate custard

A sweet treat that won't pile on the pounds, this gorgeous grilled fruit and custard pot is a healthy choice

  • Prep: 5 mins
    Cook: 8 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 349
  • Carbohydrates 55
  • Saturated Fat 4
  • Sugar 46
  • Protein 8
  • Fat 11
  • Fibre 2
  • Salt 0.4

Nutrition per serving

  • Calories 349
  • Carbohydrates 55
  • Saturated Fat 4
  • Sugar 46
  • Protein 8
  • Fat 11
  • Fibre 2
  • Salt 0.4

Ingredients

  • 2 ripe bananas, peeled and sliced at an angle into 2cm slices
  • 2 x 150g pots low-fat custard
  • 2 squares dark chocolate
  • 1 tbsp chopped toasted hazelnut

Method

  1. Heat a griddle pan to high. Cook the bananas for 2-3 mins each side until charred.

  2. Meanwhile, remove the lids from the custard and push the chocolate into each. Microwave each pot on High for 1 min. Remove and leave to stand for 1 min, then stir well. Divide the custard between 2 bowls, add the hot bananas and sprinkle each with hazelnuts.

Suggested recipes from this collection...