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Griddled Baby Gems with balsamic & goat’s cheese

Try a new way with lettuce and griddle your leaves on a high heat. Serve with vinaigrette and creamy cheese

  • Prep: 10 mins
    Cook: 10 mins
  • Serves 3
  • Easy
  • Serves 3
  • Easy
  • Calories 233
  • Carbohydrates 14
  • Saturated Fat 5
  • Sugar 14
  • Protein 6
  • Fat 17
  • Fibre 4
  • Salt 0.3

Nutrition per serving

  • Calories 233
  • Carbohydrates 14
  • Saturated Fat 5
  • Sugar 14
  • Protein 6
  • Fat 17
  • Fibre 4
  • Salt 0.3

Ingredients

  • 4 Baby Gem lettuces, ends trimmed, quartered
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp clear honey
  • 50g soft goat's cheese
  • 50g pomegranate seeds

Method

  1. Put the lettuce in a bowl, drizzle with a little of the olive oil, then season. Place a griddle pan on a high heat. Griddle the lettuce for 30 secs-1 min per side or until slightly charred. Remove to a plate. Combine the balsamic vinegar and honey with some seasoning, then whisk in the remaining olive oil to make a dressing.

  2. Drizzle the dressing over the lettuce. Crumble the goat’s cheese on top of the salad and sprinkle with the pomegranate seeds.

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