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A simple, Italian-inspired side salad to serve with rustic bakes, meat or fish
Whisk the olive
oil, vinegar and sugar, then stir in the chopped olives
and onion. Season. Tip the leaves into a bowl. Drizzle the olive
dressing over and toss gently to coat.
Goat’s cheese, strawberry salad and natural ice cream
Stir-fried greens with fish sauce
Green bean & penne salad with tomato & olive dressing
Sprouting broccoli, green romesco & almonds
Green masala eggs
Spicy green mango salad with smoked fish
Punchy spring greens
Green salmon with pineapple & tamarind salad
Beetroot & halloumi salad with pomegranate & dill
Carrot, chicory & mandarin salad with burrata & walnu...
Beef wagyu salad
Squash & lentil salad
Spinach & halloumi salad
Smoked mackerel, courgette & butter bean salad
Noodle jar salad
Chipotle corn salad
Goat's cheese, tomato & olive triangles
Chicken Provençal with olives & artichokes
Basil & olive eggs
Veggie olive wraps with mustard vinaigrette
Arabian chicken with lemon and olives
Lamb with warm potato & olive salad
Cod with olives & crispy pancetta
Chocolate ganache with sea salt, olive oil & toasts
Cauliflower, olive & lentil tagine
Oysters with apple & horseradish dressing
Avocado with Virgin Mary dressing
Tomato, avocado & corn salad with migas & buttermilk...
Roasted fish with herb purée and fennel confit dressi...
Charred leeks with anchovy dressing
Griddled pineapple & chicken salad with nam jim dress...
Rainbow beet slaw with pecans & maple dressing
Herby yogurt dressing
Harissa lamb with smoked aubergine & black olive dres...
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