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Green salad with olive dressing

A simple, Italian-inspired side salad to serve with rustic bakes, meat or fish

  • Prep: 15 mins
    No cook
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 66
  • Carbohydrates 3
  • Saturated Fat 1
  • Sugar 3
  • Protein 1
  • Fat 5
  • Fibre 1
  • Salt 0.3

Nutrition per serving

  • Calories 66
  • Carbohydrates 3
  • Saturated Fat 1
  • Sugar 3
  • Protein 1
  • Fat 5
  • Fibre 1
  • Salt 0.3

Ingredients

  • 1 small red onion, finely chopped
  • 50g green olives, finely chopped
  • 2 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 2 tsp golden caster sugar
  • 6 big handfuls mixed green salad leaves - pick a bag with different flavours and textures

Method

  1. Whisk the olive oil, vinegar and sugar, then stir in the chopped olives and onion. Season. Tip the leaves into a bowl. Drizzle the olive dressing over and toss gently to coat.

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