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A simple, Italian-inspired side salad to serve with rustic bakes, meat or fish
Whisk the olive
oil, vinegar and sugar, then stir in the chopped olives
and onion. Season. Tip the leaves into a bowl. Drizzle the olive
dressing over and toss gently to coat.
Arabian chicken with lemon and olives
Beef wagyu salad
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Punchy spring greens
Green salmon with pineapple & tamarind salad
Stir-fried garlic green beans
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Spinach & halloumi salad
Smoked mackerel, courgette & butter bean salad
Noodle jar salad
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Egyptian egg salad
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Chicken Provençal with olives & artichokes
Basil & olive eggs
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Cod with olives & crispy pancetta
Chocolate ganache with sea salt, olive oil & toasts
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Rainbow beet slaw with pecans & maple dressing
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Harissa lamb with smoked aubergine & black olive dres...
Pulled goat kebabs with coriander dressing
Marinated mackerel with green olive & celery dressing
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