We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
A simple, Italian-inspired side salad to serve with rustic bakes, meat or fish
Whisk the olive
oil, vinegar and sugar, then stir in the chopped olives
and onion. Season. Tip the leaves into a bowl. Drizzle the olive
dressing over and toss gently to coat.
Arabian chicken with lemon and olives
Green masala eggs
Spicy green mango salad with smoked fish
Punchy spring greens
Green salmon with pineapple & tamarind salad
Stir-fried garlic green beans
Green pesto minestrone
Wild salmon with coconut chutney & green pilau
Spinach & halloumi salad
Smoked mackerel, courgette & butter bean salad
Noodle jar salad
Chipotle corn salad
Grilled aubergine, watermelon & sesame salad
Fresh salmon with Thai noodle salad
Egyptian egg salad
Layered rainbow salad pots
Tomato salad with ricotta, broad beans & salsa verde
Lamb & garlic bread salad
Chicken Provençal with olives & artichokes
Basil & olive eggs
Veggie olive wraps with mustard vinaigrette
Lamb with warm potato & olive salad
Cod with olives & crispy pancetta
Chocolate ganache with sea salt, olive oil & toasts
Cauliflower, olive & lentil tagine
Beetroot humous toasts with olives & mint
Quick salmon, preserved lemon & olive pilaf
Avocado with Virgin Mary dressing
Tomato, avocado & corn salad with migas & buttermilk...
Roasted fish with herb purée and fennel confit dressi...
Charred leeks with anchovy dressing
Griddled pineapple & chicken salad with nam jim dress...
Rainbow beet slaw with pecans & maple dressing
Herby yogurt dressing
Harissa lamb with smoked aubergine & black olive dres...
Pulled goat kebabs with coriander dressing
Marinated mackerel with green olive & celery dressing
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