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Green chutney New-recipe-icon

Serve this gorgeous green chutney with naan bread as a side dish in any Indian meal. Green chilli, mint and coriander give the chutney its colour and kick

  • Prep: 10 mins
    No cook
  • Makes 200g
  • Easy
  • Makes 200g
  • Easy
  • Calories 95
  • Carbohydrates 4
  • Saturated Fat 1
  • Sugar 3
  • Protein 2
  • Fat 8
  • Fibre 1
  • Salt 0.06

Nutrition per serving

  • Calories 95
  • Carbohydrates 4
  • Saturated Fat 1
  • Sugar 3
  • Protein 2
  • Fat 8
  • Fibre 1
  • Salt 0.06

Ingredients

  • 100g coriander
  • 50g mint
  • 1 green chilli, finely chopped
  • thumb-sized piece ginger, grated
  • 1 ½ tbsp yogurt
  • ½ lemon, juiced
  • 2 tsp sugar
  • 30ml olive oil
  • 1 tsp chaat masala

Method

  1. Put all the ingredients in a blender and blend until smooth. Do not blend for too long, otherwise it will become very dark. Season with salt to taste.

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