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Green beans & mushrooms with tangy soy dressing

A dress-ahead tangy sald that retains its good looks

  • Prep: 20 mins
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 112
  • Carbohydrates 5
  • Saturated Fat 1
  • Sugar 2
  • Protein 2
  • Fat 10
  • Fibre 1
  • Salt 2.26

Nutrition per serving

  • Calories 112
  • Carbohydrates 5
  • Saturated Fat 1
  • Sugar 2
  • Protein 2
  • Fat 10
  • Fibre 1
  • Salt 2.26

Ingredients

  • 300g French green beans, trimmed
  • 100g small white mushrooms, halved
  • 20g pack chives, chopped
  • 5 tbsp soy sauce
  • 1 tbsp grated fresh root ginger
  • 1 tbsp honey
  • 1 garlic clove, crushed with a knife
  • 2 tbsp lemon juice
  • 5 tbsp extra-virgin olive oil

Method

  1. Boil the beans in salted water for 5-7 mins, then drain and submerge in a bowl of iced water. Pat dry with a tea towel and tip into a bowl with the mushrooms and chives.

  2. Put the rest of the ingredients into a small jar and shake well. Pour over the beans and toss gently. Pack in a covered container and refrigerate.

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