finely grated zest ½ lemon (use the juice in the tzatziki)
1 tbsp oregano leaves, finely chopped
1 medium egg
a little olive oil
100g low-fat Greek yogurt
½ tbsp chopped dill, plus extra to serve (optional)
8 small radish, roughly chopped or sliced
½ garlic clove, crushed
juice ½ lemon
Put the pork, breadcrumbs, onion, garlic, lemon zest, oregano and egg in a bowl and season generously. Mix together well and form into 6 patties. Chill until ready to use.
To make the radish tzatziki, mix all the ingredients together and season. Heat a griddle pan to high. Rub the patties with a tiny bit of oil and cook for 2-3 mins each side. Serve with the tzatziki alongside, scattered with more dill, if you like.