Greek pork patties with radish tzatziki
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Greek pork patties with radish tzatziki

By Jennifer Joyce

Contains pork – recipe is for non-Muslims only
Griddle mini burgers, flavoured with lemon and oregano and serve with a peppery, crunchy garlic yogurt dip

  • Prep:15 mins
    Cook:10 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 344
  • fat 17g
  • saturates 6g
  • carbs 15g
  • sugars 5g
  • fibre 2g
  • protein 34g
  • salt 0.8g

Ingredients

  • 250g very lean pork mince
  • handful fresh breadcrumbs
  • ½ small red onion, finely chopped
  • ½ garlic clove, crushed or finely chopped
  • finely grated zest ½ lemon (use the juice in the tzatziki)
  • 1 tbsp oregano leaves, finely chopped
  • 1 medium egg
  • a little olive oil
  • 100g low-fat Greek yogurt
  • ½ tbsp chopped dill, plus extra to serve (optional)
  • 8 small radish, roughly chopped or sliced
  • ½ garlic clove, crushed
  • juice ½ lemon

Method

  1. Put the pork, breadcrumbs, onion, garlic, lemon zest, oregano and egg in a bowl and season generously. Mix together well and form into 6 patties. Chill until ready to use.

  2. To make the radish tzatziki, mix all the ingredients together and season. Heat a griddle pan to high. Rub the patties with a tiny bit of oil and cook for 2-3 mins each side. Serve with the tzatziki alongside, scattered with more dill, if you like.

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