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Greek lamb baguette

Use up leftover meat from Sunday's roast in this colourful sandwich

  • Prep: 5 mins
  • Makes 1 lunch
  • Easy
  • Makes 1 lunch
  • Easy
  • Calories 762
  • Carbohydrates 77
  • Saturated Fat 11
  • Sugar 9
  • Protein 44
  • Fat 33
  • Fibre 4
  • Salt 3.46

Nutrition per serving

  • Calories 762
  • Carbohydrates 77
  • Saturated Fat 11
  • Sugar 9
  • Protein 44
  • Fat 33
  • Fibre 4
  • Salt 3.46

Ingredients

  • 1 small baguette, cut lengthways
  • sprinkle olive oil and red wine vinegar
  • pinch dried oregano
  • handful leftover lamb
  • few slices red pepper and red or white onion
  • shredded lettuce
  • 3 tbsp crumbled feta cheese

Method

  1. Sprinkle the inside of the baguette with a little olive oil, vinegar, oregano and a little seasoning. Layer the lamb, salad veg and feta, then wrap tightly in cling film.

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