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Goat’s cheese & olive tapenade spirals

Fill tortilla wraps with tangy soft cheese and black olives, then roll and slice for bite-sized canapés on cocktail sticks

  • Prep: 15 mins
    No cook
  • Makes 40
  • Easy
  • Makes 40
  • Easy
  • Calories 60
  • Carbohydrates 3
  • Saturated Fat 2
  • Sugar 0
  • Protein 2
  • Fat 4
  • Fibre 1
  • Salt 0.3

Nutrition per serving

  • Calories 60
  • Carbohydrates 3
  • Saturated Fat 2
  • Sugar 0
  • Protein 2
  • Fat 4
  • Fibre 1
  • Salt 0.3

Ingredients

  • 3 tbsp black olive tapenade
  • 4 large tortillas wraps
  • 300g soft goat's cheese
  • 200g pitted black olives

Method

  1. Spread the black olive tapenade over the tortilla wraps, then crumble over the soft goat’s cheese and scatter with the olives. Tightly roll up the wraps – neaten them by cutting off the ends. Can be made a few hours ahead and wrapped in cling film. To serve, slice each one into 10 portions. Secure the spirals with cocktail sticks and serve.

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