Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Glazed baby veg

A simple way to cook veg to serve alongside your favourite main

  • Prep: 3 mins
  • Serves 0
  • Easy
  • Serves 0
  • Easy
  • Calories 106
  • Carbohydrates 11
  • Saturated Fat 4
  • Sugar 10
  • Protein 1
  • Fat 7
  • Fibre 4
  • Salt 0.22

Nutrition per serving

  • Calories 106
  • Carbohydrates 11
  • Saturated Fat 4
  • Sugar 10
  • Protein 1
  • Fat 7
  • Fibre 4
  • Salt 0.22

Ingredients

  • 150g baby carrots
  • 150g turnips
  • 1 tbsp butter
  • 1 tsp caster sugar

Method

  1. Boil carrots and turnips for 3 mins until starting to soften then cool completely under cold running water. Can be blanched up to a day ahead.

  2. When you’re ready to serve, heat butter and caster sugar in a pan until the butter melts, add the veg and seasoning, then toss for 2 mins until just tender and glossy.

Suggested recipes from this collection...