We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
A refreshing alternative to shop-bought soft drinks, perfect for the summer
Place the ginger, sugar and lemon slices
in a pan with 150-200ml water. Bring to the boil, then cook until
the sugar dissolves. Take off the heat,
leave to cool, then press through a sieve.
To serve, pour into a
pitcher and top up with sparkling water
and extra lemon slices.
Christmas gingerbread penguins
Jasmine & ginger festive tea
Raspberry & ginger fridge cake
Fino & butter poached peaches with ginger pecan crunc...
Ginger & soy salmon en papillote
Ginger & chilli oil
Vegan gingerbread people
Slow cooker ham with sticky ginger glaze
Pearl barley, parsnip & preserved lemon tagine
Roast turkey with lemon & garlic
Chicken & lemon skewers
Chard, lemon & cheese pie
Vanilla lemongrass crème brûlée
Lemon & buttermilk pound cake
Pistachio scones with a lemon glaze
Preserved lemon & lime squeezes
Lemony salmon & lettuce wraps
Arabian chicken with lemon and olives
Peach & rose fizz
Ginger lemon fizz
Spiced pecans & peach fizz
Copyright 2018 BBC Good Food Middle East. All rights reserved. Product of CPI Media Group.
For more information e-mail us at
More from CPI Websites