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A refreshing alternative to shop-bought soft drinks, perfect for the summer
Place the ginger, sugar and lemon slices
in a pan with 150-200ml water. Bring to the boil, then cook until
the sugar dissolves. Take off the heat,
leave to cool, then press through a sieve.
To serve, pour into a
pitcher and top up with sparkling water
and extra lemon slices.
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