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Garlicky green beans

A simple sauté of fresh beans with lightly fried garlic and a touch of olive oil makes a healthy, versatile side

  • Prep: 5 mins
    Cook: 5 mins
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 50
  • Carbohydrates 2
  • Saturated Fat 1
  • Sugar 2
  • Protein 1
  • Fat 4
  • Fibre 2
  • Salt 0

Nutrition per serving

  • Calories 50
  • Carbohydrates 2
  • Saturated Fat 1
  • Sugar 2
  • Protein 1
  • Fat 4
  • Fibre 2
  • Salt 0

Ingredients

  • 300g green beans, trimmed
  • 2 garlic cloves, sliced
  • 2 tbsp olive oil

Method

  1. Cook the green beans in boiling water for 2-3 mins until just tender, then drain well and steam-dry for a min.

  2. Meanwhile, gently fry the garlic in the oil until pale golden – no further. Toss with the beans, season and serve.

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