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Garlic chilli focaccia

A cheat's side dish that uses traditional Italian bread topped with a garlic, chilli and parsley butter

  • Prep: 15 mins
    Cook: 15 mins
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 253
  • Carbohydrates 20
  • Saturated Fat 9
  • Sugar 2
  • Protein 4
  • Fat 18
  • Fibre 2
  • Salt 0.8

Nutrition per serving

  • Calories 253
  • Carbohydrates 20
  • Saturated Fat 9
  • Sugar 2
  • Protein 4
  • Fat 18
  • Fibre 2
  • Salt 0.8

Ingredients

  • 1 small bunch flat-leaf parsley, finely chopped
  • 1 big red chilli, finely chopped (seeds in or out, up to you)
  • 4 garlic cloves, crushed
  • 100g butter, softened
  • 1 large focaccia loaf

Method

  1. Mash the crushed garlic into the butter. Season well and spread over the focaccia loaf. Bake on baking sheets at 200C/180C fan/gas 6 for 10-15 mins until hot and crisping.

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