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Garlic & basil ciabatta

Perfect as a starter or as a side dish for a dinner party

  • Prep: 5 mins
    Cook: 3 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 224
  • Carbohydrates 23
  • Saturated Fat 5
  • Sugar 2
  • Protein 7
  • Fat 12
  • Fibre 1
  • Salt 0.85

Nutrition per serving

  • Calories 224
  • Carbohydrates 23
  • Saturated Fat 5
  • Sugar 2
  • Protein 7
  • Fat 12
  • Fibre 1
  • Salt 0.85

Ingredients

  • 1 tbsp mayonnaise
  • 2 tbsp butter, softened
  • 1 bunch of basil
  • 1 small ciabatta
  • 2 tbsp grated parmesan (or vegetarian alternative)
  • 2 garlic cloves,crushed

Method

  1. Heat the grill to high. Beat together the mayonnaise, butter and garlic cloves until smooth. Chop basil, stir through and season with salt and pepper. Put the halves of the ciabatta, sliced lengthways, on a baking tray and spread with the butter. Sprinkle with grated Parmesan, then grill for 2-3 mins.

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