3 tbsp caramelised onion marmalade or onion chutney
300g vegetable stock
2 red apple, cored and thickly sliced
Make it with turkey
Sticky turkey meatballs: Make your own
meatballs by mixing 300g turkey mince with
1 small chopped onion, 1 tsp dried mixed herbs
and a little beaten egg. Wet your hands and divide
the mixture into 16 balls. Cook as in the recipe
above, simmering for 15-20 mins until the meatballs
are cooked through.
In a large, non-stick frying pan, brown the meatballs for 2 mins over a high heat. Stir in the onion marmalade, stock and apples, then bring to the boil.
Simmer for about 15 mins until the apples and pork are cooked and the sauce has thickened. Spoon the meatballs and sauce over mash or a jacket potato.