We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
This gorgeous French pudding is full of melt-in-the-mouth goodness
Heat oven to 190C/fan 170C/gas 5. Oil or butter a 23cm flan dish or tin (not loose-bottomed) and scatter the berries over the base.
Whizz all the batter ingredients in a blender until smooth, pour it over the fruits and bake for 20-25 mins until risen and golden brown. Serve warm.
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