Frozen blackberry yogurt
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Frozen blackberry yogurt

By Tom Kerridge

Showcase ripe, seasonal blackberries in this simple-to-make dessert with honey and Greek yogurt

  • Prep:5 mins
    plus 30 mins standing, plus freezing, no cook
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 208
  • fat 9g
  • saturates 6g
  • carbs 26g
  • sugars 26g
  • fibre 2g
  • protein 5g
  • salt 0.2g

Ingredients

  • 200g blackberries
  • 40g golden caster sugar
  • 300g Greek yogurt
  • 50ml honey
  • 100ml goat's milk

Method

  1. Toss together the blackberries and golden caster sugar in a large bowl. Leave for 30 mins or until the fruit starts to break down, then mash the berries a little with a fork.

  2. In a separate bowl, mix the Greek yogurt with the honey and goat’s milk. Spoon the yogurt mixture into a freezable container, then tip the berries on top and swirl them through. Freeze for 2 hrs, then give a little stir and return to the freezer to firm up. Take out of the freezer a few mins before serving to soften for scooping.

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