Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Fresh herb sauce

This fresh green purée is a light alternative to traditional heavy sauces and goes well with an Italian-style roast turkey or chicken

  • Prep: 5 mins
    Cook: 5 mins
  • Serves 8
  • Easy
  • Serves 8
  • Easy
  • Calories 203
  • Carbohydrates 1
  • Saturated Fat 3
  • Sugar 1
  • Protein 1
  • Fat 22
  • Fibre 1
  • Salt 0.02

Nutrition per serving

  • Calories 203
  • Carbohydrates 1
  • Saturated Fat 3
  • Sugar 1
  • Protein 1
  • Fat 22
  • Fibre 1
  • Salt 0.02

Ingredients

  • 85g watercress
  • 50g parsley
  • 50g walnuts
  • 150ml olive oil
  • 1 tsp lemon juice
  • 1 tsp sugar

Method

  1. Place the watercress, parsley and walnuts in a blender and pulse until finely chopped. Add the oil, lemon juice and sugar, and season well. Blend for 1 min until everything has combined into a thick green sauce. Can be made several hours ahead.

Suggested recipes from this collection...