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This fresh green purée is a light alternative to traditional heavy sauces and goes well with an Italian-style roast turkey or chicken
Place the watercress, parsley and walnuts in a blender and pulse until finely chopped. Add the oil, lemon juice and sugar, and season well. Blend for 1 min until everything has combined into a thick green sauce. Can be made several hours ahead.
Gratin of fresh & smoked salmon, beetroot, potatoes &...
Fresh salmon with Thai noodle salad
Fresh orange lollies
Fresh & smoked salmon rillettes
Italian pork burger with fresh tomato salsa
Fresh raspberry jelly
Spaghetti with fresh tomato sauce
Asparagus & courgette fritters with fresh tomato & gi...
Fresh cherry cake with a hint of cinnamon
Pea & soya bean salad with fresh dill
Herb omelette with fried tomatoes
Smoked salmon & herb blinis
Polenta sweet potato fries with herby dip
BBQ corn cobs with Comté & herb butter
Herby potato salad
Herb & garlic pork with summer ratatouille
Herby chicken gyros
Roasted fish with herb purée and fennel confit dressi...
Herby sausages with butter bean mash
Spiced roast cauliflower with herby rice
Stir-fried greens with fish sauce
Pea fusilli with ham & mustard sauce
Roast spatchcock chicken with lemongrass, honey & fis...
Roast aubergine with goulash sauce & sweet potato fri...
Steaks with goulash sauce & sweet potato fries
Sourdough bread sauce
Stuffed jollof chicken with hot peanut & tomato sauce
Roast pork belly with caramelised peanut sauce
Okra with tomato sauce & couscous
Fish tacos with Baja sauce
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