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Boiled cabbage needn't be boring - add a dash of lemony flavour to it with this vegetarian recipe
Boil half a white or green
cabbage until still slightly crisp. Toss in the sizzling
butter with the lemon zest and poppy
seeds. When it’s hot, finish with
a squeeze of lemon juice.
Machboos simmach (spiced fried fish with saffron flav...
Flavoured boiled cabbage
Seared scallops with flavoured greens
Soft-boiled eggs with black rice & aubergine
Smoked mackerel kedgeree with soft-boiled eggs
Boiled egg, avocado & quick pickled radish tartine
Soft-boiled eggs with pancetta avocado soldiers
Ramen with chicken bone broth, pork shoulder, soft-bo...
Boiled bacon with cabbage & carrots
Soft-boiled egg, bacon & watercress salad
Chorizo & soft-boiled egg salad
Soft-boiled duck egg with bacon & asparagus soldiers
Juniper & apple red cabbage
Red cabbage with coriander seed
White cabbage & radish slaw
Burnt butter cabbage
Sausages with braised cabbage & caraway
Tangy cabbage slaw
Cabbage & pork empanadas
Sausages with warm red cabbage & beetroot slaw
Pork & apple burgers with pickled red cabbage
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