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Feta & peach couscous New-recipe-icon

Grab just four ingredients to make this easy, light lunch and enjoy a taste of summer. The combination of peaches, feta, couscous and mixed seeds is moreish

  • Prep: 5 mins
    Cook: 15 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 573
  • Carbohydrates 54
  • Saturated Fat 13
  • Sugar 16
  • Protein 25
  • Fat 27
  • Fibre 7
  • Salt 2.74

Nutrition per serving

  • Calories 573
  • Carbohydrates 54
  • Saturated Fat 13
  • Sugar 16
  • Protein 25
  • Fat 27
  • Fibre 7
  • Salt 2.74

Ingredients

  • 3 ripe peaches
  • 35g mixed seeds
  • 150g vegetarian feta
  • 1 x 100g pack lemon & garlic couscous

Method

  1. De-stone and quarter the peaches. Put in a roasting tin with the seeds, chunks of feta and drizzle over 3 tbsp olive oil. Bake for 12-15 mins at 200C/180C fan/gas 6. Cook the couscous following pack instructions. Toss the couscous with the roasted peach mixture and season to taste before serving.

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