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Feta & cucumber bites

These decorative canapés look impressive when laid out - flavour your ricotta cheese filling with dill and garlic

  • Prep: 10 mins
    No cook
  • Makes 24
  • Easy
  • Makes 24
  • Easy
  • Calories 29
  • Carbohydrates 0
  • Saturated Fat 1
  • Sugar 0
  • Protein 2
  • Fat 2
  • Fibre 0
  • Salt 0.3

Nutrition per serving

  • Calories 29
  • Carbohydrates 0
  • Saturated Fat 1
  • Sugar 0
  • Protein 2
  • Fat 2
  • Fibre 0
  • Salt 0.3

Ingredients

  • 1 garlic clove, crushed
  • 200g feta cheese
  • 100g ricotta
  • 4 tbsp chopped dill, plus extra fronds, to garnish
  • 1 large cucumber, halved lengthways, seeds scooped out and discarded
  • cracked black pepper, to serve

Method

  1. Add the garlic, feta, ricotta and dill to a food processor and whizz until smooth but thick.

  2. Fill the middle of the cucumber with the cheese mix and smooth over. Cut into 3cm-thick slices. Sprinkle with cracked pepper and garnish with the dill fronds.

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