Fennel, blueberry & apple juice
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Fennel, blueberry & apple juice

By Miriam Nice

Fresh vegetable and fruit juice is a great morning pick-me-up, packed with nutrients such as folate, fibre and vitamin C

  • Prep:5 mins
    No cook
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 141
  • fat 1g
  • saturates 0g
  • carbs 23g
  • sugars 22g
  • fibre 12g
  • protein 3g
  • salt 0.1g

Ingredients

  • 1 small fennel bulb
  • 1 apple, cored and chopped
  • 85g frozen blueberries
  • 1 tsp lemon juice

Method

  1. Trim the top and bottom from the fennel bulb and cut into pieces. Put the fennel, apple and frozen blueberries through your juicer following the manufacturer’s instructions, then stir in the lemon juice and serve immediately.

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