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Fast-fix fried rice

Contains pork – recipe is for non-Muslims only
A great way to use leftovers, this is a super-speedy one-pan supper

  • Prep: 5 mins
    Cook: 7 mins
    Ready in 12 minutes
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 355
  • Carbohydrates 48
  • Saturated Fat 3
  • Sugar 6
  • Protein 18
  • Fat 11
  • Fibre 6
  • Salt 1.81

Nutrition per serving

  • Calories 355
  • Carbohydrates 48
  • Saturated Fat 3
  • Sugar 6
  • Protein 18
  • Fat 11
  • Fibre 6
  • Salt 1.81

Ingredients

  • 2 tsp oil
  • 1 egg, beaten
  • 2 rashers bacon, chopped
  • 175g mushrooms, sliced
  • 200g frozen peas
  • 1 garlic clove, crushed
  • small knob of fresh root ginger, grated
  • 2 tsp dark soy sauce, plus extra to serve
  • 1 tsp sugar
  • 250g cooked basmati rice

Method

  1. Heat the oil in a frying pan, then tip in the egg. Leave to set for 30 secs-1 min, swirling every now and again, then tip it out and finely slice. Add bacon and mushrooms to pan, then fry until golden, about 3 mins. Add peas, garlic and ginger, then cook for 1 min.

  2. Mix the soy sauce and sugar together. Turn up the heat, add the cooked rice to the pan, heat through, then splash in the sweet soy sauce. Stir through the egg and serve straight away, with more soy sauce if you like.

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