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Egg mayo & watercress rolls

These good-for-you rolls are sure to be a staple of every tea party

  • Prep: 20 mins
    Cook: 10 mins
  • Makes 10
  • Easy
  • Makes 10
  • Easy
  • Calories 265
  • Carbohydrates 24
  • Saturated Fat 3
  • Sugar 2
  • Protein 10
  • Fat 15
  • Fibre 2
  • Salt 0.88

Nutrition per serving

  • Calories 265
  • Carbohydrates 24
  • Saturated Fat 3
  • Sugar 2
  • Protein 10
  • Fat 15
  • Fibre 2
  • Salt 0.88

Ingredients

  • 6 eggs
  • handful watercress, roughly chopped
  • 8 tbsp good-quality mayonnaise
  • 20 small assorted rolls

Method

  1. Hard-boil eggs for 10 mins, then drain and cool under cold water for 5 mins. Peel, roughly chop and put in a bowl.

  2. Roughly chop watercress, and stir this into the eggs with some salt and pepper and mayonnaise. Divide the filling between the rolls.

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