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Edible name place biscuits

Finish off a beautifully laid table with these simple, mint-iced cookies - they're fun to make with the kids!

  • Prep: 30 mins
    Plus setting no cook
  • Makes 4
  • Easy
  • Makes 4
  • Easy
  • Calories 652
  • Carbohydrates 119
  • Saturated Fat 8
  • Sugar 97
  • Protein 4
  • Fat 17
  • Fibre 2
  • Salt 0.7

Nutrition per serving

  • Calories 652
  • Carbohydrates 119
  • Saturated Fat 8
  • Sugar 97
  • Protein 4
  • Fat 17
  • Fibre 2
  • Salt 0.7

Ingredients

  • 300g icing sugar
  • ½ tsp peppermint extract
  • 4 giant cookies
  • sweets and sprinkles, to decorate

Method

  1. Mix icing sugar with peppermint extract and enough water to make a thick icing. Spread the icing over cookies and create a border around the edges using sweets and sprinkles. Leave for 10 mins for the icing to set. Then, using an icing pen, write a guest’s name in the centre of each cookie. When the icing is dry, wrap in cellophane and tie up with a pretty ribbon.

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