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Easy miso

A low fat soup ready in under 5 minutes

  • Prep: 4 mins
  • Serves 1
  • Easy
  • Serves 1
  • Easy
  • Calories 76
  • Carbohydrates 7
  • Saturated Fat 0
  • Sugar 0
  • Protein 6
  • Fat 3
  • Fibre 0
  • Salt 2.58

Nutrition per serving

  • Calories 76
  • Carbohydrates 7
  • Saturated Fat 0
  • Sugar 0
  • Protein 6
  • Fat 3
  • Fibre 0
  • Salt 2.58

Ingredients

  • sachet of Japanese miso soup
  • dash of soy sauce
  • 1 tbsp diced silken tofu
  • a good sprig of watercress

Method

  1. Dissolve a sachet of Japanese miso soup mix in a bowl with boiling water. Add a dash soy sauce, diced silken tofu and a good sprig of watercress.

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